The symbiosis of nature and gastronomy

In June, Sodexo Luxembourg welcomed Chef Bart De Pooter, winner of the prestigious Michelin Green Star, to one of its brigades.

At the European Investment Bank, where one of our clients is based, the chef gave a talk on plant-based cooking and sustainability, and then offered guests a 3-course menu with a focus on nature and raw produce. This cuisine reflects our 'Plant Based' commitments and the virtues of more local, plant-based and low-carbon consumption. 

A big thank you to Chef Bart De Pooter and our teams for this wonderful star-studded collaboration.