Catering from crèche to secondary school

To nourish the spirits and awaken the taste buds.

Crèches

A gustatory adventure from an early age

We know that every mouthful contributes to toddlers’ development. With over 1,500 meals served daily in 31 crèches, we turn every meal into a fun, educational, nutritious experience. Our menus, drawn up by expert dieticians, are suited to the specific needs of children aged three months to four years, taking into account any allergies they might have, their growth and the stages of dietary diversification. Our 100% home-cooked dishes use gentle flavours and appropriate textures to encourage sensory discovery and independence. More than just a meal, we create moments of sharing and socialising, constantly helping to awaken the senses.

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Maisons relais, day centres & primary schools

A culinary journey for budding explorers

Put an end to monotonous meals – we are reinventing the school canteen! In our maisons relais and our day centres, every meal is an exciting gustatory exploration for children aged 4 to 12. A culinary universe where every mouthful is a discovery, a learning experience and a pleasure. With almost 6,000 meals served every day in 54 maisons relais and day centres, we create unique moments with menus featuring local flavours and seasonal, organic produce. Our ambition? To awaken children’s senses, respect their nutritional balance, allow them to explore new flavours and raise their awareness of sustainable development, as well as offering fun monthly events.

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Secondary schools

The art of nourishing a conscious generation

Beyond simple meals, we offer an audacious, varied, balanced culinary experience, while supporting the environmental commitment of the establishments and the teenagers studying in them. Thanks to our various themed stands, pupils can choose their menu according to their wishes and preferences. A cone of Italian pasta on Monday, a poké bowl on Tuesday, a Hameschmier on Wednesday, a vegan dish on Thursday, or a food truck burger to round off the week. Not forgetting a fruit salad or freshly baked pastries, made on the premises. Our dedicated, professional teams will help you transform your school canteen into a healthy, environmentally friendly culinary laboratory, in which every pupil can play an active role in making their own dietary, nutritional and ecological choices.

Behind the scenes at Sodexo

What is a working day like in a school kitchen?

From seven o’clock in the morning, our teams of around 50 professionals set to work receiving the goods. Then comes the hard work of preparing between 200 and 300 sandwiches a day and more than 12,000 hot meals a week, using local products from Luxembourg.

JulieSodexo manager